FOR-123: Introduction to Wood Structure and Characteristics

Terry Conners | Dec. 21, 2015 (New)

Knowing how to identify unknown pieces of wood using a hand lens is the only skill you will need for most situations---and that's the purpose behind most of this manual. A section at the end about how to identify wood using a microscope is available should you want to develop your wood identification expertise.

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FOR-127: The First Separation of Softwood Species

Terry Conners | Dec. 21, 2015 (New)

Just making the separation between softwoods and hardwoods doesn't help much in identifying wood species; that would be sort of like identifying children by their hair color. Let's look at the next level of wood features that you need to be able to recognize.

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ID-210: Midwest Blueberry Production Guide

Tom Barnes, Cheryl Kaiser, Chris Smigell, John Strang, Nicole Gauthier, Dwight Wolfe, Shawn Wright | May. 12, 2014 (Reprinted)

Blueberries are one of the few fruit crops native to North America. Wild blueberries were utilized by Native Americans for making medicines, dyes, and flavorings, as well as for direct consumption. Once a small-scale crop produced within limited regions, blueberries are now grown throughout the United States and the rest of the world.

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HENV-205: Residential Rain Garden: Design, Construction, Maintenance

Rick Durham, Brad Lee, Brad Lee, Ashley Osborne | May. 1, 2014 (New)

This publication covers the design, construction, and maintenance of residential ran gardens. Rain gardens are one of several stormwater management practices that homeowners can use to reduce their property's negative impact on water quality and flooding.

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FOR-62: Managing Urban Pest Bird Problems

Tom Barnes | May. 7, 2013 (Minor Revision)

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FOR-91: Growing Forest Botanicals and Medicinals

Deborah Hill | Mar. 15, 2013 (New)

If you are interested in producing some of Kentucky's native medicinal plants, the first step is to gather as much information about them as possible. This publication includes useful information including a list of helpful books, contacts, and organizations.

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FOR-83: Shiitake Production: Incubation and Stacking

Deborah Hill | Mar. 12, 2013 (New)

Monitor your logs for shade, moisture, and pest and disease problems while they are incubating. If firewood- or teepee-stacked logs are losing too much moisture, you may need to rearrange the stacks. (The bottom logs will always retain more moisture). Lean-to stacked logs should be more even in their moisture content, but they too can be reversed if necessary.

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FOR-86: Shiitake Production: Processing and Storage

Deborah Hill | Mar. 12, 2013 (New)

How you handle your mushrooms depends on whether you plan to market them fresh or dried, retail or wholesale.

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FOR-87: Shiitake Production: Marketing

Deborah Hill | Mar. 12, 2013 (New)

The most common outlets for marketing your shiitake mushrooms are farmers markets, whole food and health food stores, restaurants and restaurant suppliers, supermarkets (especially locally owned rather than the national chains), produce buyers, and produce wholesalers.

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FOR-79: Shiitake Production: Log Selection and Preparation

Deborah Hill | Mar. 12, 2013 (New)

Shiitake mushrooms grow well on many species of hardwood tree. The Shii tree, native to Japan where these mushrooms originate, is in the same family as our oak trees, so all kinds of oaks are useful for shiitake production.