FOR-171: Best Practices for Mushroom Foraging in Kentucky

Megan Buland, Ellen Crocker, Brandon George | May. 19, 2023 (New)

Kentucky is a great place to forage wild mushrooms. Its extensive forests are home to many different edible fungi including morels, chanterelles, lions' mane, chicken of the woods, oyster mushrooms, and more. While mushroom hunting is a great hobby, it is not without risks. Many mushrooms can cause illness if consumed and some are deadly poisonous, resulting in lasting illness or even death. Even those broadly considered edible should be approached cautiously as improper storage and cooking, drug interactions, and allergies can all result in adverse reactions.

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FOR-45: Managing Tree Squirrel Problems in Kentucky

Tom Barnes, Matthew Springer | Feb. 2, 2023 (Revised)

Kentucky has three species of tree squirrels: eastern gray (Sciurus carolinensis), northern fox (Sciurus niger), and southern flying (Glaucomys volans). Gray and fox squirrels are game species, whereas flying squirrels are a non-game species. Because flying squirrels seldom cause problems for homeowners, they are not discussed in this publication.

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NEP-230: Cook Wild Kentucky: Fishing in Kentucky

Elizabeth Coots, Jann Knappage, Annhall Norris, Gregg Rentfrow, Matthew Springer, Jackie Walters, Martha Yount | May. 25, 2022 (New)

Kentucky offers some of the best fishing chances around. Among our rolling hills, you will find over 62,000 miles of fishable streams and 40 public lakes. Fishing is fun for all ages, and prime fishing spots can be found yearround across the state. Anglers take to the water each year for fun or food. Kentucky is home to bass, catfish, trout, sunfish, and more.

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FOR-160: Monitoring for and Controlling Wild Pig Populations in Kentucky

Elizabeth Evers, Matthew Springer | Oct. 13, 2021 (New)

Wild pigs are widely considered to be the most destructive invasive species in the United States. They cause large amounts of agricultural damage, compete with native wildlife for resources, alter wildlife habitat, and threaten biological diversity.

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PPFS-OR-H-11: Common Problems of Annuals and Perennials: An Index

Ellen Crocker, Jamie Dockery, Nicole Gauthier, Jonathan Larson, Kimberly Leonberger | Aug. 2, 2021 (New)

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PPFS-OR-W-30: Common Problems of Common Trees: An Index

Ellen Crocker, Jamie Dockery, Nicole Gauthier, Jonathan Larson, Kimberly Leonberger | Jul. 19, 2021 (New)

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PPFS-OR-W-31: Common Problems of Common Shrubs: An Index

Ellen Crocker, Jamie Dockery, Nicole Gauthier, Jonathan Larson, Kimberly Leonberger | Jul. 19, 2021 (New)

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NEP-229: Cook Wild Kentucky: Introduction to Wild Game in Kentucky

Elizabeth Coots, Jann Knappage, Annhall Norris, Gregg Rentfrow, Matthew Springer, Jackie Walters, Martha Yount | Mar. 23, 2021 (New)

In Kentucky, many people enjoy being outdoors to hunt, fish, and trap. Kentucky is home to a wide range of wildlife with nearly 1,000 kinds of animals. We have the most elk this side of the Mississippi River. You can also find black bear, white-tailed deer, turkey, waterfowl, and bobwhite quail in our state.

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PPFS-OR-W-28: Laurel Wilt Disease and Redbay Ambrosia Beetle

Ellen Crocker, Tyler Dreaden, Nicole Gauthier, Jonathan Larson, Kimberly Leonberger | Jul. 8, 2020 (New)

Laurel wilt is a newly discovered fungal disease that presents a major threat to sassafras in Kentucky. The disease was first detected in the U.S. in 2003 and in southwestern Kentucky in 2019. Currently, laurel wilt is known to occur in eleven southeastern states bordered by Kentucky (north), North Carolina (east), Florida (south), and Texas (west). Research is ongoing to determine the impact and distribution of both the laurel wilt fungus and the redbay ambrosia beetle that carries it.

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ID-260: An IPM Scouting Guide for Common Problems of Peach in Kentucky

Ric Bessin, Nicole Gauthier, Cheryl Kaiser, Matthew Springer, John Strang, Shawn Wright | Jun. 8, 2020 (New)

Long before the term "sustainable" became a household word, farmers were implementing sustainable practices in the form of Integrated Pest Management (IPM) strategies. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pathogen and pest populations. These strategies are used to minimize environmental risks, economic costs, and health hazards. Pathogens and pests are managed (although rarely eliminated entirely) to reduce their negative impact on the crop. Scouting and monitoring for diseases, insects, weeds, and abiotic disorders helps identify potential problems before serious losses result. This is essential to the IPM approach. The key to effective monitoring is accurate identification. The images included in this guide represent the more common abiotic and biotic problems that occur in Kentucky peach plantings.