Numbered Publications: Family and Consumer Sciences
FCS2-843: Extending Your Wardrobe Investment
Kim Miller-Spillman, Janet Tietyen-Mullins | Jul. 7, 2011 (New)
Have you recently had a change in weight? Are you preparing for a job interview? Or maybe you are starting a new job and need to build a career wardrobe. Building a wardrobe can be expensive, so you need to use some shopping savvy.
FCS2-846: How Do You See Your Body?
Jennifer Downey, Kim Miller-Spillman, Pam Sigler, Janet Tietyen-Mullins | Jul. 7, 2011 (New)
Every person's body is shaped differently. Some are larger on the top. Others are larger on the bottom. Some people are straight, and others are curvy. Knowing your body type and selecting clothing that will balance your appearance can improve your body image and your outlook.
FCS2-849: Selecting Active Wear
Janet Tietyen-Mullins | Jul. 7, 2011 (New)
Selecting active wear is more than fashion sense. Clothing protects you from injury, offers comfort, and encourages you to stay active.
FCS5-443: Preparing for the Unexpected: Disability Insurance
Jennifer Hunter | May. 2, 2011 (New)
Disability insurance is one of the most needed but most overlooked types of insurance. A disability can be just as financially devastating to a family as the death of a breadwinner.
CLD1-10: Speaking for Success: How to Influence Others
Katie Keith, Kristina Ricketts | Apr. 26, 2011 (New)
Because public speaking plays such an important role in society, learning to be an effective speaker can lead to more successful results for any group or organization.
FCS3-335: Freezing Vegetables
Sandra Bastin | Mar. 28, 2011 (Reprinted)
PR-608: 2010 Fruit and Vegetable Research Report
Doug Archbold, Paul Bachi, Sandra Bastin, Julie Beale, Steve Berberich, Ric Bessin, Bob Caudle, Jennie Condra, Tim Coolong, Leighia Eggett, Vaden Fenton, Lucas Hanks, John Hartman, Nathan Howell, Kelly Jackson, June Johnston, Chlodys Johnstone, Patrick Kelley, Katie Kittrell, Janet Lensing, Amy Lentz Poston, Sara Long, Patty Lucas, Sean Lynch, Logan Minter, John Obrycki, Janet Pfeiffer, Sutapa Roy, Marc Ruberg, Rebecca Schnelle, Delia Scott, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Joseph Tucker, Sarah Vanek, Jeff Wheeler, John Wilhoit, Mark Williams, Patsy Wilson, Dwight Wolfe | Dec. 20, 2010 (New)
Fruit and vegetable production in Kentucky continues to grow. The 2010 Fruit and Vegetable crops research report includes results for more than 34 field research and demonstration trials that were conducted in 20 counties in Kentucky.
FCS8-118: Ovarian Cancer: Understanding the Facts
Ingrid Adams | Jul. 27, 2010 (New)
Ovarian cancer occurs when cells in one or both ovaries grow out of control. Ovarian cancer can spread to other parts of the body if it is not found early. The cause of ovarian cancer is not known, but certain factors help you know if you are at risk for developing the disease.
FCS3-545: Eating Right for a Healthier You: Nuts and Seeds
Lisa Gaetke | Jul. 22, 2010 (New)
A healthy, balanced diet that includes whole grains, fruits, vegetables, legumes, nuts, and seeds can protect against chronic illnesses, such as type 2 diabetes, cardiovascular disease, and certain cancers.
FCS6-216: Becoming an Informed Citizen
Laura Stephenson | Jun. 25, 2010 (New)
As we look at the world stage and watch other countries employ news blackouts and restrictions to keep their people unaware and controlled, we celebrate the benefit of our first amendment rights to freedom of speech, press, religion, and assembly. Rather than taking these rights for granted, our responsibility as informed citizens is to understand and become involved in the issues facing our leaders at local, state, and national levels. Outlined here are three steps to becoming an informed citizen: Be engaged, be curious, and be perceptive.