IP-29: Reducing the Risk of Food Borne Illness

Janet Kurzynske, Joe O'Leary | Sep. 1, 1994 (Reprinted)

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ASC-132: Using Mga to Shorten the Beef Breeding Season

Dave Patterson | Aug. 26, 1994 (Reprinted)

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ID-102: Production-Oriented Lamb Marketing

Monte Chappell, Lee Meyer | Jun. 1, 1994 (Reprinted)

Grading and marketing lambs is the culmination of a year-long program. Decisions concerning marketing and the management of lambs still on the farm markedly affect the success of a sheep producing program. By its prices for different types of lambs, the market sends signals about what should be produced. Managers must look at price trends over time and compare them with production costs. Your income is the true measure of success in any production program. The steps to a good marketing program include analyzing both the market and the product you plan to market.

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IP-39: Making Eggnog at Home

Clair Hicks, Fudeko Maruyama | Dec. 1, 1993 (Reprinted)

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ASC-126: Developing a Sheep Enterprise

Monte Chappell | Apr. 1, 1993 (Reprinted)

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ASC-130: Sheep Identification Systems

Monte Chappell | Apr. 1, 1993 (Reprinted)

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ASC-129: Sheep Foot Care and Diseases

Monte Chappell | Apr. 1, 1993 (Reprinted)

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PR-347: Kentucky Dairy Termination Program Participants

Bob Beck, Edward Van der Veen | Feb. 1, 1993 (New)

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PR-346: Adoption of Bovine Somatotropin

Bob Beck, Hongguang Gong | Feb. 1, 1993 (New)

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IP-33: Making Cottage Cheese at Home

Clair Hicks, Fudeko Maruyama | Nov. 1, 1992 (New)