Numbered Publications: Animal and Food Sciences
ASC-199: Avian Male Reproductive System
Jacquie Jacob, Tony Pescatore | Nov. 1, 2013 (New)
The avian male reproductive system is all inside the bird, unlike the males of mammalian species which have their reproductive systems outside of the body. This is one of the really remarkable things about birds; the sperm remain viable at body temperature.
ASC-200: Avian Respiratory System
Jacquie Jacob, Tony Pescatore | Nov. 1, 2013 (New)
Knowledge of avian anatomy and what the parts normally look like will help you to recognize when something is wrong and to take the necessary actions to correct the problem.
ASC-209: Raising Guinea Fowl
Jacquie Jacob, Tony Pescatore | Oct. 31, 2013 (New)
Guinea fowl are rough, vigorous, hardy, and mostly disease-free game birds. They are increasing in popularity for a variety of reasons.
ASC-197: Selecting Turkeys
Jacquie Jacob, Tony Pescatore | Oct. 31, 2013 (New)
Raising wild turkeys is illegal in some states, including Kentucky. The prohibition includes domestic strains of wild birds. The law is meant to protect native populations of wild turkeys. Learn more about selecting the right breed of turkey in this publication.
ASC-210: Processing Chickens
Jacquie Jacob, Tony Pescatore, Steve Skelton | Oct. 31, 2013 (New)
When processing poultry, remember that you are producing a perishable food product that will eventually be consumed by people. The goal is to produce a safe, nutritious product.
ASC-198: Selecting Ducks
Jacquie Jacob, Tony Pescatore | Oct. 31, 2013 (New)
As with many domesticated species, ducks are selected for different purposes, primarily meat or egg production. They are also valued for their feathers and down. It is important to choose a breed of duck that best suits your particular needs.
ASC-196: Selecting Geese
Jacquie Jacob, Tony Pescatore | Oct. 31, 2013 (New)
Size, behavior and egg production vary according to breed, and the right breed of goose for your flock will depend on what you intend to use them for. This publication will help you decide on the right breed for you.
ASC-194: Poultry Production Troubleshooting
Jacquie Jacob, Tony Pescatore | May. 1, 2013 (New)
When investigating a problem with a poultry flock, the questions in this publication can help you determine the cause and possible solution.
ID-212: Using DHIA Records for Somatic Cell Count Management
Donna Amaral-Phillips, Michelle Arnold, Jeffrey Bewley | Apr. 26, 2013 (New)
DHIA (Dairy Herd Improvement Association) records are an essential part of dairy herd management for many progressive dairy operations. However, for producers new to DHIA, interpreting the meaning of all this information can be a bit overwhelming. Even producers who have been DHIA members for many years may not fully understand all the value that DHIA records can provide for SCC management. What follows is a description and interpretation of SCC-related information available to dairy producers on DHIA test reports.
ID-213: 2011 Kentucky Compost Bedded Pack Barn Project
Jeffrey Bewley, Randi Black, George Day, Joe Taraba | Apr. 26, 2013 (New)
Kentucky dairy producers are adopting compost-bedded pack barns (CBP) as dairy cattle housing at a rapid rate. When properly managed, as an alternative dairy housing system, CBPs may decrease somatic cell count (SCC), increase production, and reduce lameness. Because the system is relatively new, however, many questions remain regarding best management practices and key factors for success. University of Kentucky dairy scientists and agricultural engineers conducted a comprehensive observational study of Kentucky CBPs from October 2010 to March 2011. The goal of this research was to determine key management concepts that determine success or failure in the compost-bedded pack system.