CCD-CP-22: Barley

Matthew Ernst, Cheryl Kaiser | Oct. 24, 2012 (New)

Barley (Hordeum vulgare), a cereal grain in the grass family, is used as a livestock feed and in foods (e.g. cereals and soups) for human consumption. Barley is also converted into malt for brewing, distilling, and various other products (e.g. malted milk). Some growers use smooth-awn or awnless varieties in hay production.

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CCD-CP-47: Wheat

Matthew Ernst, Cheryl Kaiser | Oct. 24, 2012 (New)

Wheat, a cereal grain in the grass family, is the fourth most valuable cash crop grown in Kentucky. Current intensive management technology has made it possible for growers to produce a high quality, high-yielding crop. Wheat production is mechanized; with the exception of scouting, little to no handwork is involved with this crop. Despite significant acreage already dedicated to wheat production, additional opportunities continue to be available to make profitable returns. Most wheat grown in the Commonwealth is soft red winter wheat (Triticum aestivum) which is used in cakes, pastries, cookies, crackers, and cereals.

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CCD-CP-65: Sprouts

Matthew Ernst, Cheryl Kaiser | Oct. 23, 2012 (New)

Sprouts are the germinated seeds of various herbaceous plants, including vegetables, herbs, and field crops. The entire germinated plant (root, shoot, cotyledons, and remnant seed coat) is sold for use mainly in salads and sandwiches. Sprouting is considered a form of food processing, rather than agricultural crop production; as such, it is regulated by the U.S. Food and Drug Administration (FDA).

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CCD-CP-69: Edible Flowers

Matthew Ernst, Cheryl Kaiser | Sep. 5, 2012 (Minor Revision)

Edible flowers can complement a cut flower or herb business, providing additional opportunities for value-added products. However, they require a specialized niche market that may take some time to develop. Flowers intended for human consumption must be grown without pesticides, providing organic growers a production edge. Plant material obtained from most commercial florists, garden centers, and nurseries is not pesticide-free and, therefore, is NOT suitable for consumption.

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CLD1-7-FCS: Understanding and Dealing with Conflict: FCS Facilitator's Guide

Steve Isaacs, Kenna Knight | Jun. 20, 2012 (New)

Successful conflict resolution relies on understanding how to utilize the correct conflict response for each circumstance and the removal of barriers to effectiveness.

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CLD1-4-FCS: Influencing Others with the Stories You Tell: FCS Facilitator's Guide

Steve Isaacs, Janet Johnson, Kenna Knight, Laura Stephenson | Jun. 20, 2012 (New)

Effective leaders have learned that good illustrations can make a point. Stories can be used to train, mentor, and coach others.

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CCD-SP-2: High Tunnel Overview

Matthew Ernst, Cheryl Kaiser | Jun. 12, 2012 (New)

High tunnels, also known as hoop houses, are relatively simple polyethylene-covered greenhouse-like structures built over ground beds. High tunnels can be used to extend the production season and marketing window of a wide variety of crops. They have been used in Kentucky to produce early season vegetables, cut flowers, brambles, and strawberries. High tunnels can also make it possible to produce leafy greens and herbs during the winter. Shaded, well-vented high tunnels can be used to grow some cool-season crops later into early summer.

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CCD-SP-12: Wildcrafting Non-Timber Forest Products: An Overview

Matthew Ernst, Cheryl Kaiser | Jun. 6, 2012 (Minor Revision)

Kentuckians have been collecting plant products from forests, meadows, and other natural habitats for generations. This practice, commonly referred to as wildcrafting, is a tradition in many areas of the state, especially Appalachia. Plant materials other than timber that are harvested from the forest are generally referred to as non-timber forest products (NTFPs) or special(ty) forest products. Although often collected for personal use, many wildcrafted materials also have commercial value and could offer a means of providing additional income.

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CCD-CP-68: Corn Shocks

Matthew Ernst, Cheryl Kaiser | Apr. 24, 2012 (Minor Revision)

Potential markets for corn shocks include farmers markets, roadside stands, and garden centers. Stores that specialize in decorative and craft items may present another marketing option. Grocery stores and other retailers who create store displays may be interested in purchasing shocks. Some Kentucky producers have had success in selling entire lawn displays that include corn shocks, along with other fall decoratives. The displays are delivered directly to the customer and set up by the grower.

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CCD-CP-6: Gooseberries and Currants

Matthew Ernst, Cheryl Kaiser | Feb. 27, 2012 (Minor Revision)

Gooseberries and currants (Ribes spp.) are woody, multi-stemmed shrubs best known for their tart fruit. While some enjoy eating them fresh, these fruit are especially prized for use in making jellies, jams, pies, and sauces.