CCD-CP-29: Dry Beans

Carl Dillon, Cheryl Kaiser, Michael Vassalos | Jul. 15, 2013 (Minor Revision)

Dry beans (Phaseolus vulgaris) are beans grown to maturity and harvested for the seeds within the pods. Also referred to as field beans, dry beans are primarily grown in the U.S. for human consumption.

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CCD-CP-48: White and Yellow Food-Grade Corn

Matthew Ernst, Cheryl Kaiser | Jul. 15, 2013 (Minor Revision)

Kentucky continues to be one of the leading states in the production of white and yellow corn for food. The demand for food grade corn remains strong, with an increasing demand for white corn for snack food uses. Food grains can be grown for the open market or under contract to dry mill processors. The contract should be in place prior to planting. There is no on-farm market.

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CCD-CP-25: Cereal Straw Production

Matthew Ernst, Cheryl Kaiser | Jun. 21, 2013 (Minor Revision)

Winter small grains, especially wheat and barley, are an important part of the typical crop rotation system of many Kentucky farmers. These crops are primarily grown for their grain; however, harvesting the straw as a secondary product can provide additional income. Harvesting straw as a secondary commodity when grown in a double crop system with soybeans also minimizes harvest residue, which helps the establishment and growth of the following soybean crop. Some growers choose to forgo the grain harvest altogether, producing high quality straw as the main commodity. Other grains, such as rye, oats, and triticale, also have potential for straw production.

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CCD-CP-28: Corn for Grain and Silage

Matthew Ernst, Cheryl Kaiser | Jun. 15, 2013 (Minor Revision)

Corn for grain and silage can be produced for on-farm use and/or off-farm sale. There are a variety of local and regional markets for corn in Kentucky, such as local grain elevators. U.S. producers face international competition in the livestock category; corn prices have fluctuated greatly in recent years. Expanded corn markets, as well as the emergence of more uses for corn, could help stabilize future prices. In addition to animal feed, field corn uses include industrial (sweeteners) and energy (ethanol) products

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CCD-CP-38: Popcorn and Blue Corn

Matthew Ernst, Cheryl Kaiser | Jun. 4, 2013 (Minor Revision)

Popcorn and blue corn (Zea mays) are harvested for their grain and sold for human consumption. Popcorn is a special type of flint corn, while blue corn is a general term for corn varieties that produce ears with blue or mixtures of blue and white kernels.

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CCD-CP-39: Red and White Clover

Kenny Burdine, Cheryl Kaiser | May. 28, 2013 (Minor Revision)

Red and white (ladino) clovers are high quality forage legumes with excellent feed value and animal palatability. Red clover (Trifolium pretense), a tall-growing and short-lived perennial, is used for hay, pasture, silage, green chop, soil improvement, and wildlife habitats. While white clover (Trifolium repens), a low-growing perennial, is best suited for grazing, it can also be used for soil improvement and reclaiming disturbed land.

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CCD-CP-46: Switchgrass for Bioenergy

Greg Halich, Cheryl Kaiser | May. 1, 2013 (Minor Revision)

Switchgrass (Panicum virgatum) is a tall-growing, warm-season, perennial bunchgrass native to portions of Kentucky. Once a major component of the Midwestern prairies, switchgrass stands have dwindled as natural grasslands have given way to expanding farms and developments.

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CCD-CP-44: Sweet Sorghum for Biofuel

Matthew Ernst, Cheryl Kaiser | Apr. 18, 2013 (New)

Sweet sorghum (Sorghum bicolor) is primarily grown in Kentucky for its syrup. However, this crop may someday have another use in the Commonwealth—as a bioenergy crop. From 2007 to 2009, University of Kentucky researchers examined the feasibility of ethanol production from sweet sorghum. They concluded that "overall sweet sorghum would appear to be a very feasible crop for ethanol production in Kentucky." Additional states, along with several other countries, have also been actively conducting research on sweet sorghum for biofuel and with promising results.

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CCD-CP-23: Broomcorn

Matthew Ernst, Cheryl Kaiser | Apr. 18, 2013 (Minor Revision)

Broomcorn (Sorghum vulgare) is not actually corn, but is instead related to the sorghums used for grain and syrup (Sorghum bicolor). Broomcorn has a coarse, fibrous seed head that has been used to make various types of brooms and brushes for several hundred years. While there are still artisans creating these natural brooms today, this crop is now more commonly used to make decorative items, such as wreaths, swags, floral arrangements, baskets, and autumn displays. It takes about 60 sprays (heads) to make a broom, but wreaths and dried arrangements require only a few plants. Broomcorn is available in natural colors, as well as purple and various fall colors.

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Trend Adjustment Availability for Wheat in Kentucky

Cory Walters | Apr. 17, 2013 (New)

Over the past thirty years, the Kentucky Small Grain Growers have invested nearly 2 million in research dollars aimed at improving Kentucky wheat yields. Consequently, Kentucky producers face a wheat yield trend. The purpose of this short article is to highlight why TA-APH availability for wheat is essential for Kentucky wheat producers.