PR-634: 2011 Red and White Clover Grazing Tolerance Report

Joey Clark, Garry Lacefield, Gene Olson, Ray Smith | Dec. 23, 2011 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions.

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PR-637: 2011 Summer Annual Grass Report

Garry Lacefield, Gene Olson, Ray Smith | Dec. 23, 2011 (New)

Summer annual grasses provide an important forage crop option for producers in Kentucky. These grasses are mainly used as emergency or supplemental hay and pasture crops, but little information is available on their yield potential. The purpose of this publication is to summarize the University of Kentucky 2007-2011 forage yield trials with sudangrass, sorghum/sudangrass, millets, and teff.

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PR-632: 2011 Annual and Perennial Ryegrass and Festulolium Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Dec. 23, 2011 (New)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

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PR-635: 2011 Cool-Season Grass Grazing Tolerance Report

Joey Clark, Gene Olson, Tim Phillips, Ray Smith | Dec. 23, 2011 (New)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.

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PR-638: 2011 Long-Term Summary of Kentucky Forage Variety Trials

Garry Lacefield, Gene Olson, Ray Smith | Dec. 23, 2011 (New)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

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PR-629: 2011 Orchardgrass Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Dec. 19, 2011 (New)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunchtype sod, making it very compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

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PR-627: 2011 Alfalfa Report

Garry Lacefield, Gene Olson, Ray Smith | Dec. 19, 2011 (New)

Alfalfa (Medicago sativa) has historically been the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

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PR-628: 2011 Red and White Clover Report

David Ditsch, Garry Lacefield, Gene Olson, Ray Smith | Dec. 19, 2011 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties are generally productive for two-and-a-half to three years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, high yield, and animal acceptance.

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PR-623: 2011 Kentucky Small Grains Variety Performance Test

Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Charles Tutt, Dave Sanford | Jul. 7, 2011 (New)

The objective of the Kentucky small grain variety performance test is to evaluate varieties of wheat, oat and barley that are commercially available or may soon be available to Kentucky farmers. New varieties are continually being developed by agricultural experiment stations and commercial firms. Annual evaluation of small grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

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PR-620: 2010 Long-Term Summary of Kentucky Forage Variety Trials

Garry Lacefield, Gene Olson, Ray Smith | Jan. 5, 2011 (New)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.