PR-648: 2012 Annual and Perennial Ryegrass and Festulolium Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Nov. 28, 2012 (New)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

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PR-646: 2012 Tall Fescue and Bromegrass Report

David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Nov. 28, 2012 (New)

Tall fescue (Festuca arundinacea) is a productive, well-adapted, persistent, soil-conserving, cool-season grass grown on approximately 5.5 million acres in Kentucky. This grass, used for both hay and pasture, is the forage base of most of Kentucky's livestock enterprises, particularly beef cattle.

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PR-644: 2012 Red and White Clover Report

David Ditsch, Garry Lacefield, Gene Olson, Ray Smith | Nov. 26, 2012 (New)

Red clover (Trifolium pratense L.) is a high-quality, short-lived, perennial legume used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. This species is adapted to a wide range of climatic and soil conditions. Stands of improved varieties generally are productive for 2.5 to 3 years, with the highest yields occurring in the year following establishment. Red clover is used primarily as a renovation legume for grass pastures. It is a dominant forage legume in Kentucky because it is relatively easy to establish and has high forage quality, yield, and animal acceptance.

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PR-645: 2012 Orchardgrass Report

David Ditsch, Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Nov. 26, 2012 (New)

Orchardgrass (Dactylus glomerata) is a high-quality, productive, cool-season grass that is well-adapted to Kentucky conditions. This grass is used for pasture, hay, green chop, and silage, but it requires better management than tall fescue for greater yields, higher quality, and longer stand life. It produces an open, bunch-type sod, making it compatible with alfalfa or red clover as a pasture and hay crop or as habitat for wildlife.

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PR-643: 2012 Alfalfa Report

Garry Lacefield, Gene Olson, Ray Smith | Nov. 26, 2012 (New)

Alfalfa (Medicago sativa) has historically been the highest-yielding, highest-quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets. Choosing a good variety is a key step in establishing a stand of alfalfa. The choice of variety can impact yield, thickness of stand, and persistence.

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PR-640: 2012 Kentucky Small Grains Variety Performance Test

Bill Bruening, John Connelly, Gene Olson, Sandy Swanson, Dave Sanford | Jun. 27, 2012 (New)

The objective of the Kentucky small-grain variety performance test is to evaluate varieties of wheat, oat, and barley that are commercially available or may soon be available to Kentucky farmers. New varieties continually are being developed by agricultural experiment stations and commercial firms. Annual evaluation of small-grain varieties and selections provides farmers, seed producers, and other agricultural workers with current information to help them select the varieties best adapted to their locality and individual requirements.

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PR-632: 2011 Annual and Perennial Ryegrass and Festulolium Report

Garry Lacefield, Gene Olson, Tim Phillips, Ray Smith | Dec. 23, 2011 (New)

Annual ryegrass (Lolium multiflorum) and perennial ryegrass (Lolium perenne) are high-quality, productive cool-season grasses used in Kentucky. Both have exceptionally high seedling vigor and are highly palatable to livestock.

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PR-635: 2011 Cool-Season Grass Grazing Tolerance Report

Joey Clark, Gene Olson, Tim Phillips, Ray Smith | Dec. 23, 2011 (New)

Cool-season grasses such as tall fescue and orchardgrass are the primary pasture grasses in Kentucky. Other species such as perennial ryegrass, festulolium, and prairie brome can be used in pasture systems. Little is known about the effect of variety on the grazing tolerance of these cool-season grass species.

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PR-638: 2011 Long-Term Summary of Kentucky Forage Variety Trials

Garry Lacefield, Gene Olson, Ray Smith | Dec. 23, 2011 (New)

This publication was developed to provide a user-friendly guide to choosing the best variety for producers based on a summary of forage yield and grazing tolerance trials conducted in Kentucky over the past 10 to 12 years.

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PR-633: 2011 Alfalfa Grazing Tolerance Report

Joey Clark, Garry Lacefield, Gene Olson, Ray Smith | Dec. 23, 2011 (New)

Alfalfa (Medicago sativa) is the highest yielding, highest quality forage legume grown in Kentucky. It forms the basis of Kentucky's cash hay enterprise and is an important component in dairy, horse, beef, and sheep diets.