Numbered Publications: FOR
FOR-83: Shiitake Production: Incubation and Stacking
Deborah Hill | Mar. 12, 2013 (New)
Monitor your logs for shade, moisture, and pest and disease problems while they are incubating. If firewood- or teepee-stacked logs are losing too much moisture, you may need to rearrange the stacks. (The bottom logs will always retain more moisture). Lean-to stacked logs should be more even in their moisture content, but they too can be reversed if necessary.
FOR-86: Shiitake Production: Processing and Storage
Deborah Hill | Mar. 12, 2013 (New)
How you handle your mushrooms depends on whether you plan to market them fresh or dried, retail or wholesale.
FOR-120: Site Preparation for Natural Regeneration of Hardwoods
Jeff Stringer | Apr. 7, 2011 (New)
One aspect of forest sustainability is regenerating the stand to desired species once the stand is harvested. Usually the species present in the overstory are more desirable than those in the understory and midstory. If management is not performed to adjust the regenerating species composition prior to the harvest, these understory and midstory species likely will be the composition of the future stand.
FOR-119: Uneven-aged Management in Mixed Species, Southern Hardwoods: Is it Feasible and Sustainable?
Jeff Stringer | Apr. 7, 2011 (New)
For uneven-age stands to develop, both young and old trees need to be developing in the same stand, where younger trees are naturally smaller in diameter than older trees. Thus, guidelines and graphs used by foresters to help establish uneven-age stands use diameter as a surrogate for age and assume that age and diameter are related.
FOR-81: Kentucky Shiitake Production Workbook: Inoculation
Deborah Hill | Mar. 23, 2011 (Minor Revision)
To begin the process of shiitake mushroom production, you must "sow the seed" just as you would with any other agronomic crop. For shiitake, the "seed" is called spawn and consists of the mushroom spores mixed with sawdust (for sawdust spawn) or wood (for dowel spawn) and a little grain to add a higher level of carbohydrate for the organism to feed on.
FOR-85: Shiitake Production: Harvesting
Deborah Hill | Mar. 23, 2011 (Minor Revision)
If you started with live spawn from a reputable supplier and freshly cut logs from living hardwood trees, your logs should be ready to produce shiitake mushrooms after 6 to 18 months of incubation.
FOR-80: Shiitake Production: Spawn Selection
Deborah Hill | Feb. 3, 2011 (Minor Revision)
Shiitake mushrooms are like any other plant crop--they must be started from "seed." For mushrooms, this process begins when the mushroom's spores (normally located in the cap on the underside between the gills) are mixed with nutrients and a cellulose source, usually hardwood sawdust.
FOR-82: Shiitake Production: Monitoring Moisture Content of Logs
Deborah Hill | Feb. 3, 2011 (Minor Revision)
Shiitake spawn cannot survive in logs that have a moisture content of less than 23%. Ideal moisture conditions for shiitake growth are log moisture content of 35% or more. If logs are left in the open air and are not monitored for moisture content, and climatic conditions are dry, the moisture content of the logs can fall to 20% to 25%.
FOR-78: Introduction to Shiitake: The Forest Mushroom
Deborah Hill | Feb. 3, 2011 (Minor Revision)
Shiitake mushrooms may prove to be a new commodity that will provide some economic return on small diameter wood from private woodlands that otherwise would be used only for firewood.
FOR-77: Shiitake Production on Logs: Step by Step in Pictures
Deborah Hill | Jun. 17, 2010 (Minor Revision)