Numbered Publications: ASC
ASC-177: A Consumer Guide to Country of Origin Labeling
Gregg Rentfrow | Aug. 3, 2009 (New)
Since March 2009, all retail red meats, seafood and shellfish, and fruits and vegetables must contain a "Country of Origin Label," or COOL--designed to further inform consumers on the origins of their food.
ASC-176: Core Vaccination Program and Infectious Disease Control for Horses
Fernanda Camargo | Sep. 19, 2008 (New)
ASC-175: FAQs About the Retail Meat Case, Part 2: Basic Meats 101
Gregg Rentfrow | Apr. 23, 2008 (New)
ASC-174: FAQs About the Retail Meat Case, Part 1: Hamburger
Gregg Rentfrow | Apr. 1, 2008 (New)
ASC-173: Botulism: A Deadly Disease That Can Affect Your Horse
Fernanda Camargo, Bob Coleman, Laurie Lawrence | Mar. 28, 2008 (New)
ASC-172: Heaves in Horses
Fernanda Camargo, Bob Coleman, Kristen Harvey, Laurie Lawrence, Mary Rossano | Jan. 31, 2008 (New)
ASC-171: The Use of Methyl Bromide to Control Insects in Country Hams in the Southeastern U.S.
Gregg Rentfrow | Oct. 31, 2007 (New)
ASC-170: A Consumer's and Producer's Guide to Organic and Natural Meats
Gregg Rentfrow | Sep. 15, 2006 (New)
ASC-136: Using Byproducts to Feed Dairy Cattle
Donna Amaral-Phillips, Roger Hemken | Aug. 30, 2006 (Minor Revision)
ASC-161: Feeding and Managing Baby Calves from Birth to 3 Months of Age
Donna Amaral-Phillips, John Johns, Patty Scharko | Aug. 30, 2006 (Minor Revision)