CCD-CP-41: Specialty Soybeans

Carl Dillon, Cheryl Kaiser, Michael Vassalos | Mar. 19, 2013 (Minor Revision)

The first commercial use of soybean (Glycine max) was for its oil; however, this crop is now considered a valuable source of protein as well. Specialty or novel soybeans are used to produce various soyfoods of Asian origin, such as tofu, miso, soy sauce, natto, soymilk, and tempeh. Assorted health food snacks, energy foods, and cereals are also produced from specialty soybeans. Other uses include bean sprouts and soy nuts.

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CCD-CP-40: Specialty Field Corns

Matthew Ernst, Cheryl Kaiser | Mar. 18, 2013 (Minor Revision)

This profile discusses some of the types of special purpose field corn (Zea mays) that are harvested for grain and sold for animal feed, industrial use, or human consumption. These specialty corns have been genetically altered to improve their starch, protein, or oil content, depending on their intended use.

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PPFS-OR-W-18: Verticillium Wilt of Woody Plants

Cheryl Kaiser, Nicole Gauthier | Mar. 1, 2013 (New)

Verticillium wilt can affect a wide range of ornamental trees and shrubs, as well as a number of tree fruits and woody small fruits. Over 400 herbaceous and woody plant species have been reported as hosts for this disease.

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CCD-CP-22: Barley

Matthew Ernst, Cheryl Kaiser | Oct. 24, 2012 (New)

Barley (Hordeum vulgare), a cereal grain in the grass family, is used as a livestock feed and in foods (e.g. cereals and soups) for human consumption. Barley is also converted into malt for brewing, distilling, and various other products (e.g. malted milk). Some growers use smooth-awn or awnless varieties in hay production.

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CCD-CP-47: Wheat

Matthew Ernst, Cheryl Kaiser | Oct. 24, 2012 (New)

Wheat, a cereal grain in the grass family, is the fourth most valuable cash crop grown in Kentucky. Current intensive management technology has made it possible for growers to produce a high quality, high-yielding crop. Wheat production is mechanized; with the exception of scouting, little to no handwork is involved with this crop. Despite significant acreage already dedicated to wheat production, additional opportunities continue to be available to make profitable returns. Most wheat grown in the Commonwealth is soft red winter wheat (Triticum aestivum) which is used in cakes, pastries, cookies, crackers, and cereals.

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CCD-CP-65: Sprouts

Matthew Ernst, Cheryl Kaiser | Oct. 23, 2012 (New)

Sprouts are the germinated seeds of various herbaceous plants, including vegetables, herbs, and field crops. The entire germinated plant (root, shoot, cotyledons, and remnant seed coat) is sold for use mainly in salads and sandwiches. Sprouting is considered a form of food processing, rather than agricultural crop production; as such, it is regulated by the U.S. Food and Drug Administration (FDA).

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PPFS-FR-S-16: Black Rot of Grape

Cheryl Kaiser, Nicole Gauthier | Oct. 1, 2012 (New)

Black rot is the most prevalent and one of the most important grape diseases in Kentucky. While this disease can affect all young developing plant tissues above ground, fruit infections are the most destructive. Without an adequate disease management program, both home and commercial vineyards suffer significant yield losses.

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CCD-CP-69: Edible Flowers

Matthew Ernst, Cheryl Kaiser | Sep. 5, 2012 (Minor Revision)

Edible flowers can complement a cut flower or herb business, providing additional opportunities for value-added products. However, they require a specialized niche market that may take some time to develop. Flowers intended for human consumption must be grown without pesticides, providing organic growers a production edge. Plant material obtained from most commercial florists, garden centers, and nurseries is not pesticide-free and, therefore, is NOT suitable for consumption.

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PPFS-FR-T-12: Fire Blight

Cheryl Kaiser, Nicole Gauthier | Aug. 1, 2012 (Minor Revision)

Fire blight is a highly destructive disease of apple and pear that can occur in commercial orchards and home plantings. Many landscape trees and shrubs in the rose family are also susceptible to this disease. Fire blight can cause severe damage in a very short period of time. Because precise conditions are needed for infection, disease appearance is erratic from year to year.

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CCD-SP-14: Wildcrafting Non-Timber Forest Products: Legal Considerations

Cheryl Kaiser | Jun. 28, 2012 (Minor Revision)

Wildcrafters who want to harvest materials outside their own property lines need to know there are laws which protect other privately owned property and public areas from unauthorized harvesting and trespassing. Poaching, the illegal taking of wild plants or animals, is a serious problem in Kentucky. Not only are there legal ramifications, but poaching is also responsible for the decline in selected native Kentucky plant species, such lady slipper orchids. Some plant species are protected by state and/or federal laws. Even plant material collected and sold from personally owned property is not without its legal restrictions.