Numbered Publications by Tim Coolong
ID-216S: Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos de Coles en Kentucky
Ric Bessin, Tim Coolong, Kenny Seebold | Dec. 22, 2023 (Major Revision)
Este manual es el resultado de los esfuerzos del equipo MIP para Vegetales de la Universidad de Kentucky. El financiamiento para esta publicacion fue proporcionado por el Programa de Manejo Integrado de Plagas y por el Servicio Cooperativo de Extension de la Universidad de Kentucky. La version en espanol de esta publicacion fue posible gracias a fondos de la USDA Smith-Lever.
ID-184S: Guia de Monitoreo de MIP para Problemas Comunes del Maiz Dulce (Elote) en Kentucky
Ric Bessin, Tim Coolong, Kenny Seebold | Dec. 22, 2023 (Major Revision)
Este manual es el resultado de los esfuerzos del equipo MIP para Vegetales de la Universidad de Kentucky. El financiamiento para esta publicacion en ingles fue proporcionado por el Programa de Manejo Integrado de Plagas y el Servicio Cooperativo de Extension de la Universidad de Kentucky. La version en espanol de esta publicacion fue posible gracias a fondos de la USDA Smith-Lever.
ID-91s: Guia de Monitoreo de MIP para Plagas Comunes de los Cultivos Cucurbitaceos en Kentucky
Ric Bessin, Tim Coolong, Cheryl Kaiser, Kenny Seebold | Jul. 15, 2015 (New)
Esta guia cubre los problemas abioticos y bioticos mas comunes que ocurren en cucurbitaceas (Familia Curcubitaceae) en Kentucky. Este grupo de plantas, al que tambien se refiere como enredaderas trepadoras, incluye al pepino, melon (cantalope), sandia, melones especiales, calabazas (o zapallos), calabacines, y cogordas (conocidas tambien como calabazas de peregrino, ayotes, jicaras, o porongos [gourds en ingles]).
ID-184: An IPM Scouting Guide for Common Problems of Sweet Corn in Kentucky
Ric Bessin, Tim Coolong, Terry Jones, Kenny Seebold, John Strang | Jun. 3, 2014 (Reprinted)
In terms of acreage, sweet corn is the largest commercial vegetable crop grown in Kentucky. Integrated Pest Management (IPM) programs have played an important role in its production and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed" but not necessarily eliminated in order to reduce their negative impact on the crop.
ID-216: An IPM Scouting Guide for Common Problems of Cole Crops in Kentucky
Ric Bessin, Tim Coolong, Kenny Seebold | Jul. 22, 2013 (New)
Cole crops are important as a group, particularly when all acreage of cabbage, broccoli, cauliflower, and brussel sprouts are combined. Spring planted crops may have very different problems associated with them compared to fall crops. Integrated Pest Management (IPM) programs fill an important role in production of these crops and have enabled growers to improve quality and minimize input costs. IPM uses a combination of biological, cultural, physical, and chemical methods to reduce and/or manage pest populations. These strategies are employed in such a way as to minimize environmental risks, economic costs, and health hazards. Pests are "managed," but not necessarily eliminated, in order to reduce their negative impact on the crop.
ID-133: Vegetable Cultivars for Kentucky Gardens, 2013
Tim Coolong, Rick Durham, Terry Jones, Kenny Seebold, John Strang, Shawn Wright | May. 6, 2013 (Major Revision)
Gardening makes sense! Growing your own vegetables makes you feel self-sufficient and provides fresh, healthful food. Your surplus crop can be frozen, canned, or stored in cool, dry locations. To assure gardening success, start by selecting suitable vegetable cultivars. Planting resistant or tolerant varieties is one of the most effective ways for the home gardener to avoid destructive vegetable diseases.
ID-214: Mulching with Large Round Bales between Plastic-covered Beds
Tim Coolong, Tim Stombaugh, John Wilhoit | Apr. 26, 2013 (New)
Large round bales lend themselves very well to the application of mulching rows of vegetables because the bales can be unrolled to peel off layers that are about the right thickness for mulch. An innovative implement that offsets the bale so that it can be unrolled between the rows while the tractor straddles the row can make the practice of mulching with round bales considerably more efficient.
PR-656: 2012 Fruit and Vegetable Research Report
Ben Abell, Angela Anandappa, Doug Archbold, Paul Bachi, Julie Beale, Ty Cato, Tim Coolong, June Johnston, Brenda Kennedy, Sara Long, Sean Lynch, Kenny Seebold, Pam Sigler, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Mark Williams, Neil Wilson, Patsy Wilson, Dwight Wolfe, Tim Woods, Shang-Ho Yang | Dec. 6, 2012 (New)
Fruit and vegetable production in Kentucky continues to grow. The 2012 Fruit and Vegetable crops research report includes results for more than 18 field research plots and several demonstration trials. This year fruit and vegetable research and demonstration trials were conducted in more than 15 counties in Kentucky. Research was conducted by faculty and staff from several departments within the University of Kentucky College of Agriculture including: Horticulture, Plant Pathology, Entomology, and Agricultural Economics. This report also includes collaborative research projects conducted with faculty and staff at Kentucky State University.
ID-195: Sweetpotato Production for Kentucky
Ric Bessin, Tim Coolong, Sarah Fannin, Kenny Seebold, Tim Woods | Feb. 21, 2012 (New)
Sweetpotato (Ipomoea batatas L.) is a member of the morningglory or Convolvulaceae family. Sweetpotatoes have their origins in tropical America, with early remains having been found in Panama, Peru and Mexico. A perennial plant in their native regions, they are typically killed by frost when grown in a temperate climate. Sweetpotatoes are true roots and not tubers as is the case with the Irish Potato (Solanum tuberosum). Because they are true roots they will continue to grow and enlarge as long as the plant continues to grow.
PR-626: 2011 Fruit and Vegetable Research Report
Doug Archbold, Paul Bachi, Julie Beale, Steve Berberich, Ric Bessin, Jessica Cole, Tim Coolong, Vaden Fenton, Lucas Hanks, John Hartman, June Johnston, Sara Long, Logan Minter, Janet Pfeiffer, Kenny Seebold, Pam Sigler, Darrell Slone, Chris Smigell, John Snyder, Dave Spalding, John Strang, Ginny Travis, Zheng Wang, Nicole Ward Gauthier, Jeff Wheeler, Patsy Wilson, Dwight Wolfe | Dec. 20, 2011 (New)
The 2011 Fruit and Vegetable crops research report includes results for more than 19 field research plots and several demonstration trials. Many of these reports include data on varietal performance as well as different production methods in an effort to provide growers with better tools, which they can use to improve fruit and vegetable production in Kentucky.
