Numbered Publications: HES Nutrition and Food Science
FCS3-555: Probiotics: Friendly Bacteria
Ingrid Adams | Dec. 6, 2011 (New)
This publication discusses the possible benefits of Probiotics. Probiotics are live microorganisms, mainly bacteria and some yeast that have been traditionally used in the production of fermented dairy products, vegetables, and soy products. Probiotics also are sold as dietary supplements or drugs.
FCS3-556: Eating Healthy Around the Holidays: For People with Diabetes
Ingrid Adams | Dec. 6, 2011 (New)
If you have diabetes and eat too much of the wrong foods over the holidays, your blood glucose level might rise higher than the target range. Avoiding the family gathering or office party may not be an option, but some careful thought and planning can go a long way to help you manage your blood glucose and still have a good time.
FCS8-118: Ovarian Cancer: Understanding the Facts
Ingrid Adams | Jul. 27, 2010 (New)
Ovarian cancer occurs when cells in one or both ovaries grow out of control. Ovarian cancer can spread to other parts of the body if it is not found early. The cause of ovarian cancer is not known, but certain factors help you know if you are at risk for developing the disease.
FCS3-545: Eating Right for a Healthier You: Nuts and Seeds
Lisa Gaetke | Jul. 22, 2010 (New)
A healthy, balanced diet that includes whole grains, fruits, vegetables, legumes, nuts, and seeds can protect against chronic illnesses, such as type 2 diabetes, cardiovascular disease, and certain cancers.
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