FCS3-618: Sweet Enough Without All That Sugar

Melissa Goodman, Jill Harris, Heather Norman-Burgdolf | Jun. 25, 2024 (Minor Revision)

Sweeteners have been around since the earliest history of man and provided carbohydrates as a source of energy. Fruit and honey were the first sweet foods available. Today, sugar is often added to foods for preservation, fermentation, and flavor addition or enhancement.