2018 Fruit and Vegetable Research Report
PR-757: 2018 Fruit and Vegetable Research Report
Authored by: Doug Archbold Ric Bessin Krista Jacobsen Emily Pfeufer Rachel Rudolph John Snyder John Strang Nicole Ward Gauthier Shawn Wright
Abstract
Fruit and vegetable production continues to show sustained growth in Kentucky. As the industry grows around a diverse collec-tion of marketing tactics (wholesale, farmers markets, CSAs, and direct to restaurants) as well as various production systems, there continues to be a need for applied practical information to support the industry.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes
