Extension Publications
Extension Publications

2017 Red and White Clover Grazing Tolerance Report

2017 Red and White Clover Grazing Tolerance Report

PR-734: 2017 Red and White Clover Grazing Tolerance Report

Authored by: Joey Clark Gene Olson Ray Smith Chris Teutsch

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Abstract

Red clover (Trifolium pratense L.) is a high-quality, short-lived perennial legume that is used in mixed or pure stands for pasture, hay, silage, green chop, soil improvement, and wildlife habitat. White clover (Trifolium repens L.) is a low-growing, perennial pasture legume with white flowers. It differs from red clover in that the stems (stolons) grow along the surface of the soil and can form adventitious roots that may lead to the development of new plants. This report summarizes research on the grazing tolerance of clover varieties when subjected to continuous grazing pressure.

Core Details

Publication ID

PR-734

Status

New

Publication Date

Dec. 11, 2017

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu