Extension Publications
Extension Publications

Bitter Rot of Apple

Bitter Rot of Apple

PPFS-FR-T-24: Bitter Rot of Apple

Authored by: Kimberly Leonberger Madison McCulloch Nicole Ward Gauthier

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Abstract

Bitter rot is the most common fruit rot of apple in Kentucky. Trees in both commercial and residential plantings can suffer devastating losses. Growers consider bitter rot the most important fruit rot and the second most destructive disease in Kentucky apple orchards. Yield losses can range from 10% to 100%.

Core Details

Publication ID

PPFS-FR-T-24

Status

New

Publication Date

Aug. 1, 2019

Series

Multi-Part Series

N/A


Categorical Details

Department(s)

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu