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Growing Grapes in Kentucky

Growing Grapes in Kentucky

ID-126: Growing Grapes in Kentucky

Authored by: Ric Bessin Gerald Brown John Hartman Terry Jones John Strang Dwight Wolfe

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Abstract

Kentucky has a long record of good grape production. As a home fruit crop or commercial crop, grapes have many benefits. Grapevines are relatively inexpensive and easy to propagate. They reach full bearing potential in four years and bear annually. The many varieties of grapes can be consumed fresh or used to make grape juice, jams, jellies, and wine. Grapes are also easy to manage. Vines are trained on trellises or arbors and easily can be sprayed using small equipment for control of insects and diseases.

Core Details

Publication ID

ID-126

Status

Reprinted

Publication Date

Apr. 30, 2000

Series

Multi-Part Series

N/A


Categorical Details

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu