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Extension Publications

Savor the Flavor: Exploring Cooking Methods

Savor the Flavor: Exploring Cooking Methods

FCS3-634: Savor the Flavor: Exploring Cooking Methods

Authored by: Heather Norman-Burgdolf Annhall Norris Janet Tietyen-Mullins

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Abstract

Making food that provides exciting and delicious flavors can seem like a difficult task. Many people believe it is necessary to have more ingredients to make a better or tastier meal. Some may even feel they can only get these types of meals by eating out. That is not true!

Core Details

Publication ID

FCS3-634

Status

New

Publication Date

May. 16, 2022

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu