Extension Publications
Extension Publications

Talking Turkey: Prep and Safety

Talking Turkey: Prep and Safety

FCS3-619: Talking Turkey: Prep and Safety

Authored by: Heather Norman-Burgdolf

Click the Download button below to download this publication (FCS3-619).

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Abstract

For many, Thanksgiving dinner is the largest meal prepared all year. So much time and effort go into planning the meal. There are decorations, place settings, the side dishes, the guest list, and the turkey! It's easy to see how one could feel overwhelmed with preparing the turkey with so many other things to think about.

Core Details

Publication ID

FCS3-619

Status

New

Publication Date

Dec. 19, 2018

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu