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Body Balance: The Connection between Pollution and Nutrition

Body Balance: The Connection between Pollution and Nutrition

FCS3-596: Body Balance: The Connection between Pollution and Nutrition

Authored by: Hannah Bellamy Dawn Brewer Lisa Gaetke

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Abstract

Pollution increases compounds called free radicals in the body. Too many free radicals in the body cause oxidative stress. Oxidative stress can increase the risk for cancer and other chronic diseases because cells are damaged more easily and do not repair themselves as well. Pollution in the environment cannot always be avoided. However, eating for good health may help reduce the effects of pollution in the body. Choosing more nutritious foods, such as those high in phytonutrients, may reduce oxidative stress and protect the body from the negative health effects of pollution.

Core Details

Publication ID

FCS3-596

Status

New

Publication Date

Dec. 21, 2017

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu