Safe Home Canning: Altitude Adjustments
FCS3-591: Safe Home Canning: Altitude Adjustments
Authored by: Sandra Bastin Debbie Clouthier
Abstract
For safe home canning, it's important to know your altitude (or elevation), since altitude affects processing times and pressures. If you live at an altitude greater than 1,000 feet, you may need to adjust processing times or pressures to ensure the safety of your home-canned foods.
Core Details
Publication ID
FCS3-591
Status
Reviewed
Publication Date
Jan. 23, 2017
Series
Multi-Part Series
Categorical Details
Language
English
Peer Reviewed?
Yes
