Seafood: Are You Reeling in the Benefits?
Authored by: Ingrid Adams Nellie Buchannan Brenda Cockerham Janet Tietyen-Mullins
Abstract
Seafood is an important part of a balanced diet because it contains high-quality protein, good fats called omega-3 fatty acids, and other nutrients. However, many of us do not include enough seafood in our diets to get the full range of benefits.
Core Details
Publication ID
FCS3-590
Status
Publication Date
Aug. 6, 2024
Series
Multi-Part Series
N/A
Categorical Details
Language
Peer Reviewed?
Yes
Keywords