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Extension Publications

Seafood: Are You Reeling in the Benefits?

Seafood: Are You Reeling in the Benefits?

FCS3-590: Seafood: Are You Reeling in the Benefits?

Authored by: Ingrid Adams Nellie Buchannan Brenda Cockerham Janet Tietyen-Mullins

Click the Download button below to download this publication (FCS3-590).

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Abstract

Seafood includes a large group of marine animals that live in the sea, fresh water, lakes, and rivers. Fish such as salmon, tuna, trout, and tilapia, along with shellfish such as shrimp, crab, and oysters, are included in this group.
Seafood is an important part of a balanced diet because it contains high-quality protein, good fats called omega-3 fatty acids, and other nutrients. However, many of us do not include enough seafood in our diets to get the full range of benefits.

Core Details

Publication ID

FCS3-590

Status

Minor Revision

Publication Date

Aug. 6, 2024

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Keywords

Seafood, Fish, Protein, Omega-3, Diet, Nutrients

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu