Home Canning Soups and Stews
FCS3-586: Home Canning Soups and Stews
Authored by: Sandra Bastin Debbie Clouthier
Abstract
To ensure safe, high quality home-canned products, always follow research-based recipes when canning. Safe, tested recipes for home-canned soups and stews are based on laboratory measurements of pH and heat penetration into the jars during processing, which are specific to the recipe being tested.
Core Details
Publication ID
FCS3-586
Status
Reviewed
Publication Date
Jan. 23, 2017
Series
Multi-Part Series
Categorical Details
Language
English
Peer Reviewed?
Yes
