Extension Publications
Extension Publications

Home Canning Fruit

Home Canning Fruit

FCS3-584: Home Canning Fruit

Authored by: Sandra Bastin Annhall Norris

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Abstract

Home canning fruit from your garden, orchard, or local farmers market can help save you money and gain control over what's in your food, while preserving the taste of summer for your family's year-round enjoyment. To ensure safe, high quality home-canned products, always follow research-based recommendations when canning.

Core Details

Publication ID

FCS3-584

Status

Minor Revision

Publication Date

Feb. 2, 2018

Series

Multi-Part Series


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu