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Extension Publications

Probiotics: Friendly Bacteria

Probiotics: Friendly Bacteria

FCS3-555: Probiotics: Friendly Bacteria

Authored by: Ingrid Adams

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Abstract

This publication discusses the possible benefits of Probiotics. Probiotics are live microorganisms, mainly bacteria and some yeast that have been traditionally used in the production of fermented dairy products, vegetables, and soy products. Probiotics also are sold as dietary supplements or drugs.

Core Details

Publication ID

FCS3-555

Status

New

Publication Date

Dec. 6, 2011

Series

Multi-Part Series

N/A


Categorical Details

Publication Area

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu