Probiotics: Friendly Bacteria
FCS3-555: Probiotics: Friendly Bacteria
Authored by: Ingrid Adams
Abstract
This publication discusses the possible benefits of Probiotics. Probiotics are live microorganisms, mainly bacteria and some yeast that have been traditionally used in the production of fermented dairy products, vegetables, and soy products. Probiotics also are sold as dietary supplements or drugs.
Core Details
Categorical Details
Language
English
Peer Reviewed?
Yes