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Extension Publications

Marketing Lamb and Goat Meat to Hispanic Retail Outlets

Marketing Lamb and Goat Meat to Hispanic Retail Outlets

ASC-182: Marketing Lamb and Goat Meat to Hispanic Retail Outlets

Authored by: Terry Hutchens Gregg Rentfrow

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Abstract

Because of minority populations immigrating into Kentucky, the level of lamb and goat consumption could grow exponentially within the next few years. Minority populations are expected to reach 235.7 million out of a total U.S. population of 439 million, or 53 percent of the total U.S. population, by 2030. These statistics indicate a growing market for meat processors and sheep and goat products.

Core Details

Publication ID

ASC-182

Status

New

Publication Date

Mar. 15, 2011

Series

Multi-Part Series

N/A


Categorical Details

Language

English

Peer Reviewed?

Yes

Contact Information

Tawana Brown
Associate Director, Educational Publications

361 Blazer Dining 343 S. Martin Luther King Blvd. Lexington, KY 40526-0012

+1 (859) 257-7566

tawana.brown@uky.edu