The Kentucky Agricultural Experiment Station has been providing research results to farmers and rural residents for more than 100 years. The continued advancement of Kentucky agriculture attests to the benefits of applying new knowledge and technology. Much of the research leading to increased quantity and improved quality of Kentucky's agricultural output was performed by the Experiment Station. College researchers also have successfully addressed problems of agribusiness, consumers, international trade, food processing, nutrition, community development, soil and water resources, bioenergy, and the environment.